40 Cloves of Garlic Chicken

Ingredients:
2 lbs. skinless, bone-in chicken thighs (I used breasts)
1 tsp. herbes de Provence
1/4 tsp. red pepper flakes
3/4 tsp. kosher salt
1/4 tsp. black pepper
1/2 tbsp. lemon juice
3 tsp. extra virgin olive oil
40 cloves garlic, peeled (about 3 heads)
1/2 celery rib, sliced
1/2 cup onion, sliced
1/4 cup white wine
3 tbsp. chicken broth

Directions:
In a large bowl, combine chicken, herbes de Provence, red pepper flakes, salt, pepper, lemon juice and olive oil. Lightly coat the stoneware of your crockpot with cooking spray (I used the Reynolds liner bags, and it was fine without cooking spray). Place the chicken in the crockpot, and layer celery, onions and garlic on top. Pour in wine and chicken broth.

Cook on low for 8 hours.